<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Zinc &amp; Terrace Cafe</title>
	<atom:link href="http://www.youraga.ca/shop/food/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.youraga.ca</link>
	<description></description>
	<lastBuildDate>Tue, 24 Jul 2012 05:02:27 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	
	<item>
		<title>By: Downtown Dining Week 2012</title>
		<link>http://www.youraga.ca/shop/food/comment-page-1/#comment-203</link>
		<dc:creator>Downtown Dining Week 2012</dc:creator>
		<pubDate>Tue, 17 Jul 2012 06:25:51 +0000</pubDate>
		<guid isPermaLink="false">http://www.youraga.ca/zinc/#comment-203</guid>
		<description>[...] David Omar with Zinc made his very first pyrogy in honor of this event. I have never had a light pyrogy, but his was [...]</description>
		<content:encoded><![CDATA[<p>[...] David Omar with Zinc made his very first pyrogy in honor of this event. I have never had a light pyrogy, but his was [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: The Culinary Arts Macaroni and Cheese Cookoff at Mount Royal School March 17, 2012</title>
		<link>http://www.youraga.ca/shop/food/comment-page-1/#comment-192</link>
		<dc:creator>The Culinary Arts Macaroni and Cheese Cookoff at Mount Royal School March 17, 2012</dc:creator>
		<pubDate>Tue, 20 Mar 2012 14:20:57 +0000</pubDate>
		<guid isPermaLink="false">http://www.youraga.ca/zinc/#comment-192</guid>
		<description>[...] represented The Marc not at all worried about plating for this competition; Chef David Omar, from Zinc, sporting the only house made pasta in the room. Chef Richard Toll is missing in this [...]</description>
		<content:encoded><![CDATA[<p>[...] represented The Marc not at all worried about plating for this competition; Chef David Omar, from Zinc, sporting the only house made pasta in the room. Chef Richard Toll is missing in this [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: The Culinary Arts Macaroni and Cheese Cookoff at Mount Royal School March 17, 2012 &#124; xalyzax</title>
		<link>http://www.youraga.ca/shop/food/comment-page-1/#comment-191</link>
		<dc:creator>The Culinary Arts Macaroni and Cheese Cookoff at Mount Royal School March 17, 2012 &#124; xalyzax</dc:creator>
		<pubDate>Tue, 20 Mar 2012 05:14:42 +0000</pubDate>
		<guid isPermaLink="false">http://www.youraga.ca/zinc/#comment-191</guid>
		<description>[...] represented The Marc not at all worried about plating for this competition; Chef David Omar, from Zinc, sporting the only house made pasta in the room. Chef Richard Toll is missing in this [...]</description>
		<content:encoded><![CDATA[<p>[...] represented The Marc not at all worried about plating for this competition; Chef David Omar, from Zinc, sporting the only house made pasta in the room. Chef Richard Toll is missing in this [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Downtown Dining Week 2012 &#124; xalyzax</title>
		<link>http://www.youraga.ca/shop/food/comment-page-1/#comment-190</link>
		<dc:creator>Downtown Dining Week 2012 &#124; xalyzax</dc:creator>
		<pubDate>Mon, 05 Mar 2012 04:11:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.youraga.ca/zinc/#comment-190</guid>
		<description>[...] David Omar with Zinc made his very first pyrogy in honor of this event. I have never had a light pyrogy, but his was [...]</description>
		<content:encoded><![CDATA[<p>[...] David Omar with Zinc made his very first pyrogy in honor of this event. I have never had a light pyrogy, but his was [...]</p>
]]></content:encoded>
	</item>
</channel>
</rss>
